Food Innovation Precinct

A palette of Abodo timbers lends a sense of cohesion to this food research and development facility’s three interconnected hubs, which service Commercial Innovation, Research, and Food Production.

Located in the coastal city of Mandurah, 72km south of Perth, Food Innovation Precinct Western Australia (FIPWA) provides facilities for enterprises, educational institutions, and agri-innovation entities to undergo research and development on food products, to help build the food security and earning capacity of Western Australia.

Designed by architecture firm i2c, FIPWA’s three hubs are intended to work collaboratively to promote information sharing and interaction between the disciplines. Aesthetically, this is indicated through cohesive forms and material selections, with the overall look and feel of the facility designed to reference rural and agricultural structures.

To deliver this look while still maintaining the essence of a modern scientific facility, exposed steel framing and bracing is juxtaposed against warm Protector – Straw tones and black stained Vulcan timber cladding, accented with Vulcan Screening in Protector - Manuka.

This is furthered through Vulcan soffits and fins, which are used to create a textural, linear look, with a faceted entrance way and peaked shapes that allude to the gabled forms of barns. The building’s playful forms create moments where students, researchers and producers can break out and interact both indoors and on sheltered decks. These also serve as connection points, extending into the spaces between neighbouring buildings.